Combined pasta machine Restaurant
Why choose the PASTATION to produce fresh pasta in my Restaurant?
Pama Parsi Macchine, presents a new solution “Patented” for those who want to produce fresh pasta. This is a complete studied workstation concentrated in a small space, only 150 cm, which was tested by our Pasta Chef and by the most demanding.
This location thanks to its small size and to the extreme facility of transport on wheels, it lends itself to become the best partner in all the circumstances in which it is necessary an entire “pocket” pasta shop: Catering, Delicatessens, Restaurants,Holiday’s farms, Fairs, Promotions directly to retail outlets for products that require the production of fresh pasta.
In one Combined pasta machine Restaurant i have everything I need to produce fresh pasta short, long and filled!
- Extruder pasta machine, produces sheet of pasta.
- Cutter for short cuts, spaghetti, fusilli, maccheroni and many others shapes of pasta.
- Ravioli machine, it produces ravioli with double sheet
- Sheteer, to laminate sheet of pasta for lasagna width 200 mm.
- Cutter, with 4 cuts
- Pre-driers, with 7 plastic frames cm 60×40.
- Container for flour/brans, it has a capacity of 50 kg.
- Glove box and chest, for kitchen utensils tidy.
- Work plan, all in steanless steel.
- Optional, blast temperature with 3 frames.